Spaghetti alla Nerano | Casa Rinaldi
Discover how to make Spaghetti alla Nerano in just 15 minutes. A southern Italian classic, realized with Casa Rinaldi spaghetti.
Ingredients
- 400g bronze-drawn spaghetti
- 120g Provolone del Monaco
- 80g Parmigiano Reggiano
- 30 basil leaves
- 4 large zucchini
- 4 garlic cloves
- Semolina flour
- Frying oil
- Extra virgin olive oil
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