Minestrone soup - NOMU

Ingredients

• 1 cup mezze cocciolette or any baby pasta
• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 tbsp butter
• 1 onion, roughly chopped
• 250g carrots, peeled and cut diagonally into 2cm pieces
• 250g leeks, cut diagonally into 2cm pieces
• 1 clove garlic, finely chopped
• 4 tbsp NOMU Vegetable STOCK stirred into 2 litres hot water
• 1 tin borlotti beans, drained and rinsed
• 4 tomatoes, skinned, deseeded, and finely chopped
• 6 baby marrows, sliced
• 100g frozen peas
• 70g broad beans, blanched and peeled
• 100g trimmed asparagus
• NOMU Sea Salt and Black Pepper