Roasted Red Pepper Walnut Dip Recipe

Ingredients

• 2 red peppers (or 3/4 cup jarred roasted red peppers)
• 1/2 cup walnuts, toasted and cooled
• 1 clove garlic, minced
• 2 tablespoons tomato paste
• Juice of ½ lemon (about 2 tablespoons)
• 1 tablespoon honey (or vegan alternative)
• 1 teaspoon cumin
• 2 teaspoons balsamic vinegar
• ½ teaspoon red pepper flakes
• ½ teaspoon sea salt
• 4 tablespoons extra virgin olive oil
• ¼ cup fine bread crumbs
• Freshly ground pepper, to taste
• Toasted pita, for serving