Cheesy Buttery Potato Mash with Sausage in Onion Gravy Recipe | myfoodbook
This classic Aussie bangers and mash has easy cheesy mash and onion gravy. This recipe is a quick and easy way to feed the family any night of the week.
Keywords
- sausages and mashed potatoes with gravy
- easy bangers and mash recipe
- bangers and mash with onion gravy
- bangers and mash australia
Ingredients
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm milk
- 1 ½ cups (300g) Perfect Italiano Perfect Melt
- Salt and pepper to taste
- 1 tablespoon oil
- 8 sausages of choice
- 2 onions, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons plain flour
- 1 ½ cups (375ml) beef stock
- Steamed green peas to serve
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