Clam and Chicken Udon Recipe | Kikkoman Corporation
About our "Clam and Chicken Udon". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- aburaage / thin deep-fried tofu
- mizuna / Japanese mustard greens
- chicken thigh
- shiitake mushrooms
- firm tofu
- negi / Japanese long onion
- udon noodles (cooked)
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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