Five-Ingredient Udon | Kikkoman
Five-Ingredient Udon TOTAL TIME 30mins - COOK TIME 30mins - SERVES 2 Share Ingredients 2 servings udon (pre-cooked) or dried udon noodles 2 eggs 150g chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 2 servings udon (pre-cooked) or dried udon noodles
- 2 eggs
- 150g chicken thigh
- 4 shiitake mushrooms
- 1/4 bunch spinach (about 50g)
- 1/2 leek (about 45g)
- 40g carrot
- 1 tsp salad oil
- (A)1 tsp Dashi Tsuyu Japanese Soup Base Sauce
- (A)1 tbsp water
- (B)75ml Dashi Tsuyu Japanese Soup Base Sauce
- (B)600ml water
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