Udon Noodles with Japanese Clam Sauce Recipe
Make this Udon Noodles with Japanese Clam Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Steamer basket
- Pot
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 package udon noodles
- 1 pound littleneck clams
- 1/4 cup cooking sake
- 3/4 cup regular sake
- 3 tablespoons light olive oil
- 2 tablespoons butter
- 1/2 small yellow onion, chopped
- 2 tablespoons grated ginger
- 3 cloves garlic, chopped
- 1/2 teaspoon hot pepper flakes
- 2 small seeded and chopped tomatoes
- 3 tablespoons finely chopped flat-leaf parsley
- Salt to taste
- 1/2 cup whipping cream
- 1/2 cup clam juice (from the steamed clams)
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