Roast Duck Lettuce Cups – Jess's Underground Kitchen

Ingredients

• 2 cloves garlic, crushed
• 1 thumb-sized piece of ginger, peeled & grated
• 2 Tbsp rice wine vinegar
• 1 tsp Chinese five spice
• ½ tsp salt
• 2 Tbsp honey
• 1 Tbsp rice bran oil
• 1 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 4 duck legs
• 1 spring onion
• 100g vermicelli noodles, cooked
• ½ cucumber, cut into matchsticks
• 2 baby cos lettuces, leaves separated
• 2–3 Tbsp hoisin sauce
• 2 tsp sesame seeds
• Small handful coriander leaves