Roasted Duck Lettuce Cups with Sesame Shiitake Mushrooms

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon ground Sichuan pepper
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground star anise
• ¼ teaspoon ground fennel
• Pinch of ground cloves
• 3 duck legs
• 1 cup stemmed and thinly sliced shiitake mushrooms
• ½ cup water
• 2 tablespoons sugar
• ¼ cup reduced-sodium tamari or soy sauce
• ¼ cup rice vinegar
• 1 slice fresh ginger
• Pinch of Sichuan peppercorns
• 1 teaspoon sesame seeds, toasted
• ½ cup hoisin sauce
• 1 tablespoon grated orange zest
• 1 teaspoon grated fresh ginger
• ½ teaspoon ground Sichuan pepper
• ¼ teaspoon ground cinnamon
• Pinch of ground star anise
• Pinch of ground fennel
• 1 head butter lettuce
• Chopped fresh cilantro and mint
• Sliced green onions, white and green parts, for garnish