Lettuce Cups Recipe | Vietnamese Recipes | Tesco Real Food

Ingredients

• 2 little gem lettuces
• 1 x 300g pack cooked rice noodles
• 5 radishes, thinly sliced
• 1 small carrot, thinly sliced or grated
• handful mint, leaves picked
• handful coriander, leaves picked
• 2 x 160g packs cooked and peeled king prawns
• 4 tbsp rice wine vinegar
• 6 tbsp golden caster sugar
• 50g (2oz) cucumber, very finely diced
• 1 spring onion, finely chopped
• 1 tbsp Thai fish sauce or soy sauce
• 1 red chilli, finely chopped