Homemade Gluten-free Thanksgiving Stuffing by Primal Palate - FoodSocial

Ingredients

• 18 oz Gluten-Free Bread
• 3 cups Celery
• 1 cup Vidalia Onion
• 16 oz White Mushrooms
• 1 Tbsp Butter, Unsalted
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1/2 cup Champagne
• 2 whole Eggs