Ricotta Rice Pudding with Fresh Berries | Canadian Goodness

Ingredients

• 2 cups (500 mL) brown Basmati rice cooked
• 1 cup (250 mL) Milk
• 1 cup (250 mL) Canadian Ricotta
• 1/3 cup (80 mL) sugar
• 1 tsp (5 mL) ground cardamom
• 1/3 cup (80 mL) slivered almonds toasted
• 1 cup (250 mL) fresh berries