Bengali Fish Fingers Recipe - Awesome Cuisine
Crispy fish fingers with Bengali panch phoron spices, garlic, and ginger. Double-coated in spiced batter and breadcrumbs, then fried golden.
Ingredients
- White Fish Fillets – 300 gms, skinless, boneless
- Eggs – 2
- Fennel Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Nigella Seeds – 1 tsp
- Fenugreek Seeds (Methi) – 1/2 tsp
- Maida – 1 1/2 tblsp
- Besan Flour – 1/2 tblsp
- Red Chilli Powder – 1 tsp
- Garlic – 3 cloves, crushed
- Ginger – 1 inch piece, grated
- Oil as required
- Breadcrumbs – 1 to 2 cups
- Coriander Leaves – handful, chopped
- Salt as per taste
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