Haddock rillettes recipe | Creamy Fish Spread | TASTE
Savor the delicate flavors of haddock rillettes, a creamy fish spread made with poached haddock, butter, and crème fraîche. Perfect as an appetizer or spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 cup milk
- 3 bay leaves
- 5 whole black peppercorns
- a sprig of lemon thyme, plus 1 t, finely chopped
- 500 g haddock fillets
- 125 g butter
- 100 g peeled, chopped onion
- 3 T finely chopped parsley
- sea salt and freshly ground black pepper, to taste
- 250 g creme fraiche
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