Haddock fillets & garlic cream recipe | Seafood Dish | TASTE
Enjoy this elegant haddock fillet dish, served with creamy beetroot purée and roasted garlic cream. A flavorful and nutritious seafood meal that's comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 bulb garlic
- 2 T olive oil, plus extra for rubbing
- Sea salt and freshly ground black pepper
- 8 medium beetroots, quartered
- 4 haddock fillets
- 1 cup milk
- 1 cup cream
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