Lobster Fra Diavolo
This restaurant classic features a spicy, full-bodied tomato sauce laden with sweet chunks of Phillips Pasteurized Lobster Meat served over your favorite pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 1 lb. Phillips Pasteurized Lobster Meat
- 1 lb. pasta—linguine, spaghetti, fettuccine, or angel hair pasta
- 4 oz. melted butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 4 oz. mushrooms, quartered
- 1 ½ Tbsp. fresh parsley, chopped
- 2 oz. white wine
- 2 diced fresh tomatoes, peeled and seeded
- Salt
- pepper
- Pinch of oregano
- Pinch of crushed red pepper
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