German Potato Cheese Soup | Just A Pinch Recipes
Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve. Add carrots, celery and onion to bouillon water. Cook 20 minutes....
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Peeler
- Ladle
Ingredients
- 5 cup(s) potatoes, chopped
- 1 cup(s) celery, chopped
- 1 cup(s) carrots, chopped
- 1 cup(s) onions, chopped
- 5 cup(s) water
- 4 chicken bouillon cubes
- 2 can(s) cream of chicken soup
- 1 pound(s) cheese spread (i prefer velveeta)
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