Mom's German Potato Soup | Just A Pinch Recipes
Place all chopped vegetables into large pot, add enough water to cover the vegetables. Bring to a boil, then add the bouillion cubes. lower the flame and cook over low heat...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 5 lbs - potatoes, medium
- 6 medium carrots, chopped
- 4 medium turnips chopped
- 4 medium parsnips
- 4 medium celery chopped small
- 1 bunch(es) scallions chopped
- 1 medium onion chopped
- 4 small vegetable boullion cubes
- 4 small chicken boullion cubes
- 1 package(s) bacon cut into thin pieces
- 1 pinch(es) salt (if needed)
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