Classic Aussie desserts: Delicious pineapple upside-down cake - Starts at 60
There’s something timeless about a pineapple upside-down cake. With its buttery caramel topping, sweet pineapple rings and moist sponge, this dessert has been
Ingredients
- 50g softened butter
- 50g light soft brown sugar
- 7 pineapples rings in syrup, drained and syrup
- Glace cherries
- 100g softened butter
- 100g golden caster sugar
- 100g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
- 2 tbsp pineapple syrup
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