Ingredients
- 1 tsp baking powder
- ½ tsp salt
- 2 ½ tbsp vanilla extract
- 2 tbsp broken peanuts
- 460g light Muscovado sugar
- 300g plain flour
- 160g cocoa powder
- 220ml water
- 220ml vegetable oil
- 50g dark chocolate
- 120g raspberry jam
- 80g raspberries
- 120g smooth peanut butter
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