Broccoli Peanut Bowls | Plant-Based Recipes
These rice bowls are topped with a broccoli salad and our Thai peanut sauce (also available in Grocery). This fiber-rich lunch helps stabilize blood sugars, lower cholesterol, and keep you feeling...
Ingredients
- 1/2 cup quinoa-speckled rice
- 6 oz broccoli florets, roughly chopped
- 4 oz coleslaw blend
- 4 mini sweet pepper, trimmed and sliced into rounds
- 1/4 cup seasoned rice vinegar
- 6 tbsp Thai peanut sauce
- 2 tsp olive oil (from your kitchen)
- Salt (from your kitchen)
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