Broccoli Peanut Bowls | Plant-Based Recipes

Broccoli Peanut Bowls | Plant-Based Recipes

www.purplecarrot.com

These rice bowls are topped with a broccoli salad and our Thai peanut sauce (also available in Grocery). This fiber-rich lunch helps stabilize blood sugars, lower cholesterol, and keep you feeling...

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Ingredients

  • 1/2 cup quinoa-speckled rice
  • 6 oz broccoli florets, roughly chopped
  • 4 oz coleslaw blend
  • 4 mini sweet pepper, trimmed and sliced into rounds
  • 1/4 cup seasoned rice vinegar
  • 6 tbsp Thai peanut sauce
  • 2 tsp olive oil (from your kitchen)
  • Salt (from your kitchen)

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