PEA, MINT & FETA FRITTERS
This delicious retake on a cafe classic is packed full of nutrients and sure to become a staple at Saturday morning breakfasts in your household.
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Cooking tools:
- Grater
- Cheesecloth
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 cups organic zucchini, grated (approximately 2 zucchini)
- 1 cup frozen Elgin peas (defrosted) or fresh peas
- 1 handful fresh organic mint, chopped
- 1 handful fresh organic parsley, chopped
- 100g Barambah marinated feta or plain feta
- 2 large organic eggs
- ½ cup OWN spelt flour, plain flour or gluten-free flour
- 2 organic spring onions, finely chopped
- salt
- pepper
- OWN coconut oil for shallow frying
- 1 cup Barambah plain yoghurt
- 2 Tbsp. organic lemon juice
- ½ tsp. Simply Organic paprika
- 1 tsp. OWN honey
- 1 Tbsp. Three Olives organic extra virgin olive oil
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