PEA, MINT & FETA FRITTERS
The corn fritter can be found on every breakfast menu and is the ‘go to’ for every indecisive café order. Becoming increasingly bored with your This delicious retake on a cafe classic is sure to...
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Cooking tools:
- Cheesecloth
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Plate
- Paper towel
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups organic zucchini, grated (approximately 2 zucchini)
- 1 cup frozen Elgin peas (defrosted) or fresh peas
- 1 handful fresh organic mint, chopped
- 1 handful fresh organic parsley, chopped
- 100g Barambah marinated feta or plain feta
- 2 large organic eggs
- ½ cup OWN spelt flour, plain flour or gluten-free flour
- 2 organic spring onions, finely chopped
- salt
- pepper
- OWN coconut oil for shallow frying
- 1 cup Barambah plain yoghurt
- 2 Tbsp. organic lemon juice
- ½ tsp. Simply Organic paprika
- 1 tsp. OWN honey
- 1 Tbsp. Three Olives organic extra virgin olive oil
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