Pumpkin ricotta and spinach frittatinis - Fuel to Go & Play®
Pumpkin ricotta and spinach frittatinis—savory snacks packed with nutrients, perfect for fueling active lifestyles.
Ingredients
- 375g butternut pumpkin, peeled, deseeded and chopped into small pieces
- 1 cup coarsely chopped spinach
- 150g light ricotta
- 6 large eggs
- Pinch black pepper
- 3 tablespoons fresh mint, chopped
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