ROASTED CARROTS WITH CUMIN AND WHITE WINE | SA Garden and Home
Roasted carrots with cumin and white wine add a flavorful twist for entertaining. Perfectly tender and infused with spices.
Ingredients
- 2 bunches baby carrots, scrubbed and peeled with the stalks trimmed
- ½t cumin seeds, crushed
- handful fresh thyme leaves
- 6 whole cloves garlic, crushed
- 4 knobs butter
- ½ cup white wine
- salt and freshly ground black pepper, to taste
- herb greens, for garnish
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