Cheese and Thyme Scones | Community Recipes | Nigella's Recipes | Nigella Lawson
Flaky scones infused with mustard, thyme, and grated cheese, baked until golden—serve warm with butter for a delightful treat.
Ingredients
- oil (for greasing)
- 225 grams strong white bread flour
- 1 tablespoon baking powder
- 1 pinch of sea salt
- 40 grams butter (diced)
- 125 grams mature cheddar (coarsely grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon thyme
- 1 pinch of cayenne pepper
- 150 millilitres milk
- butter (to serve)
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