Honey, Lemon & Thyme Scones - Recipe | Folláin

Ingredients

• 350g of self-raising flour
• 1 tsp of baking powder
• ¼ tsp of fine sea salt
• 80g of cold unsalted butter, cubed
• 50g of caster sugar
• 1 large of lemon (Zest)
• 1 tbsp of fresh thyme leaves, finely chopped
• 1 tbsp of local honey (plus extra for drizzling)
• 175ml of cold buttermilk
• 1 tsp of vanilla extract
• For the glaze: of
• 2 tbsp of buttermilk
• 1 tbsp of honey
• 2 tbsp of icing sugar