Halloumi And Broccoli Salad
Fried halloumi is at its best straight after it’s been cooked - so eat immediately!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Skillet
- Spatula
- Serving platter
Ingredients
- 2 heads of broccoli, broken into florets
- 50ml basil pesto
- 125ml Greek yoghurt
- 30ml each butter and olive oil
- 200g halloumi, cut into 5mm-thick slices
- fresh oregano
- juice and zest of 1 lemon
- handful of fresh basil
- 100g almond flakes, toasted
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