Roasted Haloumi-Stuffed Broccoli Recipe
Perfect for winter, this roasted broccoli & haloumi recipe is an amazingly tasty source of vegetarian protein - and we have a yummy vegan option too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
- Plate
Ingredients
- 1 broccoli (large head, cut into 4 large florets)
- 200 g sliced haloumi ((or avocado for a dairy-free swap))
- 1/2 red onion (medium, thinly sliced)
- 1/3 cup dill (fresh)
- 2 tbsp extra-virgin olive oil (for drizzling)
- 1/2 cup full fat greek yoghurt ((or coconut yoghurt for a dairy-free swap))
- 2 tsp ground turmeric
- 1/2 tsp ground cumin
- salt
- pepper
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