Pulled pork and sweet corn country cupcakes Recipe | Food Network UK

Pulled pork and sweet corn country cupcakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • For the cupcakes
  • 210g self-rising flour
  • 175g plain flour
  • 220g unsalted butter
  • 400g caster sugar
  • 4 large eggs
  • 250ml milk
  • 1 tsp. vanilla essence
  • For the pulled pork and sweet corn
  • 225g pulled pork, warm
  • 125ml spicy bbq sauce, warm
  • 1 ear of corn, blanched, kernels removed

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