Pulled pork and sweet corn country cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- For the cupcakes
- 210g self-rising flour
- 175g plain flour
- 220g unsalted butter
- 400g caster sugar
- 4 large eggs
- 250ml milk
- 1 tsp. vanilla essence
- For the pulled pork and sweet corn
- 225g pulled pork, warm
- 125ml spicy bbq sauce, warm
- 1 ear of corn, blanched, kernels removed
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