Barley, Spinach, and Herb Salad Recipe
This barley salad recipe is a great way to fill up and slim down in time for the fall season.
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Ingredients
- 1 cup uncooked pearl barley
- 4 cups spinach leaves, roughly chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup frozen corn, thawed
- 1 cucumber, chopped
- Handful of cilantro, chopped
- Small handful raw sliced almonds
- Salt
- pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
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