Moroccan spiced lamb cutlets with chargrilled vegetables recipe | Australian Lamb - Recipes, Cooking

Ingredients

• 12 lamb cutlets, fat trimmed
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 2 tbsp Moroccan spice
• 1 tsp fennel seeds, lightly crushed
• 1 large bunch baby carrots (about 12), trimmed, peeled, quartered
• 400g brussels sprouts, thinly sliced
• Zest and juice of 1 lemon
• 80g feta cheese, crumbled
• ⅓ cup coriander leaves
• Greek yogurt, to serve