Fruit Smoothie Recipe - Vegan | The Bittman Project
Explore a versatile Fruit Smoothie recipe—options for vegan breakfasts with tofu, green variations, coconut twists, and not-too-sweet chocolate delights!
Ingredients
- 1 cup chopped fruit like peaches, mangoes, or pears, or whole berries (frozen is fine)
- 1 small banana, peeled and cut into chunks
- 1 ⁄ 2 cup yogurt or soft silken tofu
- Ice cubes as needed
- Fresh lemon or orange juice, or water (optional)
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