Slow Cooker Coconut Chicken and Wild Rice Stew | Publix Super Markets

Ingredients

• 4 medium carrots
• 2-inch piece fresh ginger
• 1 1/2 lb boneless, skinless chicken breasts
• 1 (15 oz) package diced frozen butternut squash
• 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
• 2/3 cup brown and wild rice blend
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 cup lite coconut milk
• 4 cups no-salt-added chicken stock (or broth)
• 1 bunch fresh cilantro
• 2 limes, for wedges