Fish pie
Delight in a nutritious and comforting AH7.fit™ Fish Pie with flaky fish, creamy sauce, and a golden crust. Perfect for family dinners or cold nights. Serves 4.
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Cooking tools:
- Kitchen scale
- Baking dish
- Potato masher
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Stove
- Oven
Ingredients
- * White fish fillets (boneless & skinless: 1 lb (450g))
- * Salmon fillets (boneless & skinless: 1/2 lb (225g))
- * Potatoes (for mashing: 2 lbs (900g))
- * Butter: 3.5 oz (100g)
- * Milk: 1 cup (240ml)
- * Grated cheddar cheese: 1 cup (100g)
- * English mustard: 1 tbsp (15ml)
- * Plain flour: 2 tbsp (30g)
- * Frozen peas: 1/2 cup (75g)
- * Fresh parsley (chopped: 3 tbsp)
- * Salt & pepper: to taste
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