Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 800 g boneless beef shin, trimmed and cut into 2cm cubes; 3 tbsp massaman curry paste; 2 tbsp vegetable oil; 400 ml coconut cream; 400 ml chicken stock; 1 tbsp garam marsala; 2 bay leaves; 3 tbsp brown sugar; 2 tbsp tamarind concentrate or lime juice; 2 tbsp fish sauce; 3 medium potatoes, peeled and cut into 3cm pieces; 1/2 cup unsalted roasted peanuts

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Ingredients

800 g boneless beef shin, trimmed and cut into 2cm cubes
3 tbsp massaman curry paste
2 tbsp vegetable oil
400 ml coconut cream
400 ml chicken stock
1 tbsp garam marsala
2 bay leaves
3 tbsp brown sugar
2 tbsp tamarind concentrate or lime juice
2 tbsp fish sauce
3 medium potatoes, peeled and cut into 3cm pieces
1/2 cup unsalted roasted peanuts

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