Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 1 1/2 kg chuck or boneless shin/gravy beef; 4 sprigs flat-leaf parsley; 4 sprigs of thyme; 1 fresh bay leaf; 1 cup beef stock; 1 tbsp plain flour; 1 tbsp olive oil; 30 g butter; 12 (about 280g) small pickling onions or shallots, peeled; 200 g button mushrooms, stalks trimmed; 250 g bacon, rind removed, cut into short strips; 1 cup water

www.aussiebeefandlamb.me

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.

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Ingredients

1 1/2 kg chuck or boneless shin/gravy beef
4 sprigs flat-leaf parsley
4 sprigs of thyme
1 fresh bay leaf
1 cup beef stock
1 tbsp plain flour
1 tbsp olive oil
30 g butter
12 (about 280g) small pickling onions or shallots, peeled
200 g button mushrooms, stalks trimmed
250 g bacon, rind removed, cut into short strips
1 cup water

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