Massaman beef curry by Jeremy Strode | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 800 g boneless beef shin, trimmed and cut into 2cm cubes
- 3 tbsp massaman curry paste
- 2 tbsp vegetable oil
- 400 ml coconut cream
- 400 ml chicken stock
- 1 tbsp garam marsala
- 2 bay leaves
- 3 tbsp brown sugar
- 2 tbsp tamarind concentrate or lime juice
- 2 tbsp fish sauce
- 3 medium potatoes, peeled and cut into 3cm pieces
- 1/2 cup unsalted roasted peanuts
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