Pumpkin Crème Brulée - CMAB Foodservice

Ingredients

• 1 pumpkin (about 3 pounds), seeded and quartered
• Pinch salt
• 2 Tbsp light brown sugar plus 3/4 cup for caramelizing
• 1 qt. Real California heavy cream
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 cup maple syrup
• 1/2 cup Real California condensed milk
• 1 tsp vanilla extract
• 12 egg yolks