Creamy Peri Peri Chicken Livers - Blue Crystal Sugar
easy SERVES 4 Ingredients - 30 ml (2 T) Worcestershire sauce - 5 ml (1 t) garlic, crushed - 5 ml (1 t) paprika - 500 g chicken livers, cleaned and rinsed - 15
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Ingredients
- 30 ml (2 T) Worcestershire sauce
- 5 ml (1 t) garlic, crushed
- 5 ml (1 t) paprika
- 500 g chicken livers, cleaned and rinsed
- 15 ml (1 T) olive oil
- 1 onion, finely chopped
- 30 ml (2 t) fresh garlic, crushed
- 5 ml (1 t) dried chilli flakes
- 250 ml (1 cup) chicken stock
- 1 X 400 g tin chopped tomatoes
- 30 ml (2 T) tomato paste
- 30 ml (2 T) Huletts White sugar
- 4 bay leaves
- 8 ml (1 ½ t) salt
- 3 ml (½ t) ground black pepper
- 15 ml (1 T) peri-peri sauce
- 125 ml (½ cup) fresh cream
- 30 ml (2 T) butter
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