French Lavender Honey Crème Brûlée
This French Lavender Honey Crème Brûlée is an elegant and aromatic dessert, featuring a silky-smooth vanilla custard infused with fragrant lavender and sweet honey, topped with a perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Kettle
- Oven mitt
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups heavy cream
- 1 tsp dried culinary lavender
- ¼ cup honey (plus extra for garnish)
- 1 tsp pure vanilla extract
- 5 large egg yolks
- ¼ cup granulated sugar
- ¼ cup granulated sugar (for topping)
- Fresh lavender flowers (for garnish, optional)
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