Recipes

Ingredients

• 1 jalapeno pepper
• 6 tomatillos
• ½ onion, chopped
• ¼ cup parsley
• 1 lime, juiced
• Salt to taste
• 2 Tbsp olive oil
• 1 green pepper, diced
• 1 zucchini, diced
• 2 sweet corn, cut off the cob
• ½ Tbsp garlic, minced
• ½ tsp cumin
• Salt and pepper to taste
• 2 cups green cabbage, thinly sliced
• 1 Tbsp rice vinegar
• Flour or corn tortillas