Onion Soup with Chèvre and Christmas Beer recipe on Gourmetpedia

Ingredients

• - 25 g butter
• - 7 onions, minced
• - 250 ml Christmas beer
• - 1500 ml / 6 cups chicken broth low in fat
• - 8 slices of baguette (french bread)
• - 180 g goat cheese
• - 1 bouquet garni (parsley, thyme, laurel)
• - salt and pepper