Takoyaki Recipe
Takoyaki — pillow-soft and savory octopus cakes — are a comfortingly toro toro snack that are often found in festivals throughout Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Takoyaki maker
- Skewer
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- ¾ cups all-purpose flour
- ¼ cups cake flour
- ½ tsp. baking powder
- 2 large eggs
- ⅔ cups dashi*
- Toasted sesame oil, for brushing
- ½ cups (2½ oz.) finely chopped cooked octopus
- 2 tbsp. finely chopped onions
- Takoyaki sauce, such as Otafuku brand
- Kewpie-brand Japanese mayonnaise
- Pickled red ginger, julienned
- Bonito flakes
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