Foryoueats: Takoyaki (Japanese Octopus Balls)
This Takoyaki recipe is a popular Japanese street food made with a savory batter filled with tender pieces of octopus, pickled ginger, green onions, and crispy tenkasu. Cooked in a special takoyaki...
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Ingredients
- Takoyaki batter:
- 2 g dashi powder
- 10 fl oz warm water 100-110 °F
- 2 large eggs
- ½ fl oz soy sauce
- 60 g all purpose flour
- 56 g rice flour
- 5 g baking powder
- Fillings:
- vegetable oil to grease the pan
- 3 oz cooked octopus cut into ¼ inch pieces
- 10 g pickled ginger minced
- 2 stalks green onion sliced thinly
- 13 1/2 g tenkasu
- Toppings:
- takoyaki sauce
- aonori dried seaweed powder
- Japanese mayonnaise preferably Kewpie brand
- kizami nori shreds
- bonito flakes
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