How to Make Amazing Takoyaki at Home with a Takoyaki Pan

Ingredients

• 1 cup (120g) all-purpose flour
• 1 ½ cups (360ml) dashi stock (or water)
• 2 large eggs
• 1/2 tsp (2.5g) baking powder
• 1/2 tsp (2.5g) salt
• 1 cup (150g) cooked octopus, diced
• 1/4 cup (25g) green onions, finely chopped
• 1/4 cup (30g) pickled ginger, chopped
• Takoyaki sauce (or okonomiyaki sauce)
• Japanese mayonnaise
• Aonori (seaweed flakes)
• Katsuobushi (bonito flakes)