Put the lime in the coconut cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 335g butter, plus extra for tins
- 335g plain flour, plus extra for tins
- 450g sugar
- 1 tsp coconut oil
- 4 eggs
- 1/2 tsp salt
- 1 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 220ml coconut milk
- 225g sour cream or yoghurt
- 225g sugar
- 2 limes, zested and juiced
- 56g coconut milk
- 225g shredded coconut
- 100g butter
- 100g shortening
- 112g cream cheese
- 725g icing sugar
- 55ml coconut milk
- 1 tsp vanilla essence
- 450g shredded coconut
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