PCC Cheryl’s Barley Salad recipe | PCC Community Markets
Chewy hulled barley mixed with toasted walnuts, crumbled feta, and fresh parsley in a tangy lemon dressing. Perfect vegetarian salad for 8-10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups hulled barley
- 1/3 cup lemon juice
- 1/3 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chopped, toasted walnuts
- 1/2 pound sheep’s milk feta, crumbled
- 1 bunch Italian parsley, coarsely chopped
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