Bakers@Home | Black forest mini nut sandwich rolls
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- Deeg:
- 400 g Black forest bread flour brood Bakers@Home
- 250 ml water (handwarm)
- 5 g Dried yeast / 10 g Fresh yeast
- 8 g Bread improver Bakers@Home
- Filling:
- 200 g Nut mix Bakers@Home
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