Vegetable Broth Canning Recipe | The Canning Diva

Name: Vegetable Broth Canning Recipe | The Canning Diva
Total time: 30 min
Ingredients: 18 cups water; 3 cups dry white wine; 3 large yellow onions, quartered; 6 tomatoes, halved; 5 carrots, scrubbed well; 2 heads garlic, excess exterior skin removed and tops chopped off to expose the cloves; 1/2 punch parsley, coarsely chopped (1/2 cup); 4 sprigs fresh oregano; 2 bay leaves; 1 tablespoon black peppercorns; 1 teaspoon coarse sea salt (optional)

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Preserve flavor and reduce waste with this vegetable broth canning recipe—made from food scraps and safely pressure canned for shelf storage.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

18 cups water
3 cups dry white wine
3 large yellow onions, quartered
6 tomatoes, halved
5 carrots, scrubbed well
2 heads garlic, excess exterior skin removed and tops chopped off to expose the cloves
1/2 punch parsley, coarsely chopped (1/2 cup)
4 sprigs fresh oregano
2 bay leaves
1 tablespoon black peppercorns
1 teaspoon coarse sea salt (optional)